I’m thrilled to announce The Weekend Gourmet’s next culinary travel adventure is going to be San Francisco, Sonoma, and Napa Valley! Next month, my four-person team will be exploring the very best, food, wine, and attractions in the area…and sharing all of the fun with you via live social media shares and a multi-part series of articles. I wanted to share a sneak preview of our itinerary today, because I’m so excited about this trip! After a Summer and early Fall that was spent tending to a wounded leg, then dealing with a nasty bout of shingles? I'm ready to have some fun adventures! Michael and I first visited the Bay Area and wine country area in 2009, the year before we founded The Weekend Gourmet. We fell in love with the area and are so excited to be going back! Our trip will start with two nights in San Francisco, where we will explore Fisherman’s Wharf, visit the Ferry Building Market, and eat our fill of Dungeness crab, clam chowder, and other local favorites.
Our home base for the first leg of our journey is the beautiful Hyatt Regency San Francisco, which is ideally located near the picturesque Embarcadero and features stunning waterfront views. We will be dining at Pier 39's Fog Harbor Fish House, enjoying contemporary Japanese cuisine at Ozumo, and clam chowder and other seafood delights at Bistro Boudin. We will also be dining at Restaurant Gary Danko, one of San Francisco’s best fine-dining restaurants. We dined at Gary Danko during our 2009 trip, and it's one of the best dining experiences we've ever enjoyed!