Bright and sunny citrus flavors are some of my very favorite. There's something about tangy lemon, lime, and orange that makes food come alive! This week, #SundaySupper is featuring Citrus Recipes That Will Make You Smile, and our hostess is my sweet friend Lisa from Jersey Girl Cooks. We're sharing recipes that feature the tangy zing of citrus -- which is perfect for warmer Spring temperatures! I had some gorgeous scallops in my freezer, so I used that as my starting point.
For this week's theme, I was inspired by a recipe in Cooking Light for my Citrus-Glazed Scallops with Chunky Avocado Salsa -- which features lemon, lime, and orange juices. The scallops are seared, then glazed in the sweetly tart citrus glazed. They're served over cilanto and lime-infused rice, and the quick homemade avocado salsa is spooned on top. It's a symphony of citrus flavors. Even better, this flavorful and healthy dish is ready to eat in about 45 minutes!