Saturday, December 4, 2010
Blood Orange Cake With Whipped Cream and Raspberries...and a FAB Giveaway!!
You may be wondering why a winery/olive oil mill also makes citrus syrups. I'll be happy to explain. In addition to Spanish and Italian olive oils, Round Pond makes two amazing citrus-infused olive oils: meyer lemon and blood orange. The citrus oil from the skins of the fruit are used to flavor the olive oil, but they wanted to do something with the juice that was left afterward. That’s how they came up with the idea for their delicious blood orange and meyer lemon citrus syrups. They can be used to make vinaigrettes, cocktails, desserts...you name it. You’re only limited by your imagination!!