Texas isn't known for its blustery winters…we're more accustomed to blazing-hot summers that seem to stretch on endlessly from May until October! So when cooler weather finally arrives, I tend to make a lot of soup. Two weeks ago, it was blustery and icy here. This week? It's been close to 80 degrees in the afternoons. Spring is on the way for sure, but I'm going to keep using my beloved blue Le Creuset Dutch oven to make a few more batches of soup while the evenings are still a bit chilly.