The Weekend Gourmet: Happy Cinco de Mayo! Celebrate with Crispy Chicken Tortilla Rollups & Spicy Avocado Crema + a Chobani Yogurt Giveaway!! F

Saturday, May 5, 2012

Happy Cinco de Mayo! Celebrate with Crispy Chicken Tortilla Rollups & Spicy Avocado Crema + a Chobani Yogurt Giveaway!!

NOTE: This popular recipe has been updated to provide a separate ingredient list and clearer preparation instructions. To get to the recipe, simply GO HERE!!

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Crispy Chicken Tortilla Rollups & Spicy Avocado Crema
a Weekend Gourmet Original

34 comments:

  1. There is an overload of deliciousness in this post - thank you :D

    Cheers
    Choc Chip Uru

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  2. I can't wait to give this a try. It's so hot here, I haven't wanted to use my oven and heat up my whole house, but after seeing this recipe, I figure it'll be worth it for the few minutes the oven will be on. Thanks for sharing it!

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  3. Just made this and it was so good! I want to eat it everyday.

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    Replies
    1. I am so glad that you enjoyed these...I'm floored by how these have taken off like wildfire on Pinterest! I love to make these for parties, because everybody loves them!

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  4. what size tortillas do you use?

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  5. Made this tonight and it was soooo yummy! I followed the tortillas to a T (using wheat tortillas) and after 10 mins baking, I put the broiler on since they weren't really browning. I wouldn't change anything for the filling - it was SO good.

    I also ended up adding another avocado to the avocado crema and preferred it with more avocado :)

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    Replies
    1. I'm glad you enjoyed them...thanks for the feedback! I'll bet wheat tortillas are good...and extra fiber too! I love the crema, so I'm sure extra avocado is even better...

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  6. What is the serving size of one container of Greek yogurt??? 2 cups?

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  7. Do they freeze well?

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  8. Hey there! Just wanted to let you know we featuring you in our Favorite Find Fridays post tomorrow over at Whimsically Homemade. We're using one of your pictures and are linking back to you. If that's a problem let us know and we'll remove it immediately. Thanks for your great inspiration!

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  9. lol how white you sound by saying "rollups" why cant you just call them burritos-- you know, what they're really called?

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    Replies
    1. These aren't burritos, actually! When they're baked/fried, they can be called a chimichanga...but not a burrito. I may be white, but my husband is Hispanic. Thanks for the input, though!

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  10. Love them!! Absolutely fantastic!

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    Replies
    1. I'm so glad...they're pretty adaptable for tweaking, depending what you have on hand.

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  11. Soo good! Thanks for sharing! Even my picky husband loved them!

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    Replies
    1. I'm so glad you liked them! Everyone who tries them goes NUTS for them!

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  12. I'm interested in how these freeze as well....these would be great to add to my OAMC club's rotation and good to make a big batch for my boys lunches throughout the week! Has anyone every tried to freeze them?

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    Replies
    1. I have frozen them, but only pre-baked. Since there are only two of us in my household, I froze half of the pre-baked rolls and then cooked them as I wanted to have a few...just add a few more minutes to the baking time. I've never frozen the cooked roll-ups, but I am thinking it would be fine. Let me know how it goes!

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  13. Made this tonight for dinner....absolutely delicious! Thanks for sharing this recipe!

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    Replies
    1. I'm so happy you liked them...it's nice to hear something you love is making someone else's meals tastier too!

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  14. Really great! I followed the filling recipe and it is delicious! I did tweak the dip w added garlic and salsa. Thanks for the recipe!

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  15. I usually don't post things but I just tried this tonight and it was amazing!! Thanks so much for sharing!! :)

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    Replies
    1. I'm so glad you liked them...we eat them quite a bit during football season.

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  16. Yum! We had this for lunch today, it was delicious! (My kids thought the avocado dip was too spicy but I thought it was perfect). Any ideas for the leftover dip? Since I'm the only one who ate it I have a lot left over :)

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    Replies
    1. I ate my leftover avocado crema with tortilla chips, but it would also be really good on fish tacos! It's also a great spread to make turkey wrap sandwiches with the leftover tortillas.

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  17. Do you cook them for 8-10 minutes total? Or 8-10 minutes on each side? Can't wait to try them!!

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    Replies
    1. Total...about 4-5 minutes per side to ensure even browning...

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  18. Do you know how many servings this recipe makes?

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  19. This looks delicious, I will be making these for dinner tonight!

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  20. Just wondering if you could use something else other than the yogurt? And not cream cheese either...my family isn't a fan! lol

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