As a Red Gold Tomatoes Blog Ambassador, I sometimes get a chance to try out their newest items out in my kitchen. The Weekend Gourmet is all about big flavors, so you know that I was very excited when I had a chance to try Red Gold's new line of Sriracha-flavored items! Red Gold has always provided its customers farm-fresh tomato taste -- and now they're offering the bold flavors of Huy Fong Sriracha Hot Chili Sauce. In fact, Red Gold is the only tomato company that brings authentic Huy Fong Sriracha flavors to its ketchup, petite diced tomatoes, and salsa. The combination of Red Gold's amazing tomatoes and the sweet-spicy garlic-infused flavor of Sriracha is a treat for your tastebuds!
I used Red Gold's new Sriracha Ketchup and Petite Diced Tomatoes to create a big-flavor spin on a popular potluck salad. My Sriracha-Kissed Asian Ramen Slaw features the classic flavors of traditional ramen slaw -- amped up. I added a few extra ingredients...and the spicy kick of Sriracha! Diced cucumbers, flavorful chopped cashews, and sweet-tart dried cranberries tame the heat and help keep things interesting. This veg-friendly salad is perfect for your upcoming July 4th picnics and cookouts...it's sure to be a hit! Best of all? It's best when made a day ahead, which is a big time saver for holiday party planning! Honestly, I found this moderately spicy side dish very addictive. I can't wait to make it again all Summer long. That, my friends, is #HowISriracha!