The Weekend Gourmet: Sleepover Foods #SundaySupper...Featuring Fluffernutter Puff Pastry Turnovers F

Sunday, October 9, 2016

Sleepover Foods #SundaySupper...Featuring Fluffernutter Puff Pastry Turnovers

This week, #SundaySupper is having a sleepover! Our hostess is Marion of Life Tastes Good. She asked us to share our favorite sleepover-worthy recipes. sleepover days were several decades ago. However, some things never change. All you need for a fun sleepover is good friends, a funny movie, colorful lip gloss, sparkly nail polish...and an amazing sweet treat! One of my favorite sandwiches as a kid was a fluffernutter: peanut butter and marshmallow fluff on soft white bread. This sweet sandwich was the inspiration for my Fluffernutter Puff Pastry Turnovers.

With just five ingredients -- including easy and convenient puff pastry -- these decadent sweet treats are a snap to make! I added some white chocolate to the filling to up the ante just a bit...and then drizzled a combination of white chocolate and more peanut butter on top. These amazing fluffernutter turnovers would be a welcome addition at any sleepover!

Fluffernutter Puff Pastry Turnovers
a Weekend Gourmet Original
Ingredients (makes four large turnovers):
  • 1 sheet frozen puff pastry, thawed
  • 4 tbs. + 1 tbs. creamy peanut butter
  • 4 tbs. marshmallow fluff
  • 4 ounces white chocolate
  • Sparkly white sanding sugar
Step 1: Preheat oven to 375. Line a rimmed baking sheet with parchment paper. Place the puff pastry on top of the parchment and cut into four even squares. Top each puff pastry square with 1 tbs. of peanut butter, 1 tbs. marshmallow fluff, and a small piece of white chocolate. Use a fork to swirl the ingredients just a bit.
Step 2: Fold the top half of each puff pastry over the filling, forming a triangle. Use the fork to press the edges firmly together from end to end. Brush the turnovers with water and sprinkle with the sparkly sanding sugar.
Step 3: Bake the turnovers until they're golden brown and puffed -- approximately 12 minutes. Rotate the pan halfway through to ensure even browning. While the turnovers bake, make the drizzle. Add the remaining white chocolate and 1 tbs. peanut butter to a small bowl. Microwave at 1-minute intervals, stirring until the white chocolate is melted and smooth. Place a small plastic zip bag into a glass. Pour the white chocolate drizzle into the bag and seal, pressing out any air pockets.
Step 4: When the turnovers are baked, let them cool for 5 minutes. Use scissors to snip the corner of the plastic bag. Squeeze a generous amount of the white chocolate-peanut butter drizzle on top of each turnover. To quick-set the drizzle, place the turnovers in the fridge for 10 minutes. 
Y' bite of these turnovers transported me back to my childhood! The flaky puff pastry has a generous amount of earthy peanut butter and sweet, gooey marshmallow fluff. The added sweet punch of melted white chocolate was a nice bonus. The drizzle takes these turnover over the top, though. It's sweet, with a nice punch of peanut butter flavor. Kids of all ages are sure to go crazy for these fun snacks! I hope you'll give them a try soon...and that you'll click the links to check out all of the other amazing Sleepover Food recipes this week's #SundaySupper participants are sharing.




    Sunday Supper MovementBe sure to join the #SundaySupper conversation on Twitter today! We tweet throughout the day, and we share recipes from all over the world. Our weekly Twitter chat starts at 7:00 pm ET / 6:00 pm CST. Simply follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
    Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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