tag:blogger.com,1999:blog-6438834463067697623.post563278226145763554..comments2023-10-02T10:45:14.093-05:00Comments on The Weekend Gourmet: This One's Good...and Good FOR You: Citrus-Spice Seared Salmon Over Parm-Goat Cheese GritsThe Weekend Gourmethttp://www.blogger.com/profile/04788802896161065857noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6438834463067697623.post-66510309816607805402012-08-23T17:34:55.891-05:002012-08-23T17:34:55.891-05:00Thanks so much for linking in. Hope you enjoy the...Thanks so much for linking in. Hope you enjoy the other links. If you pop back in a while there will probably be a heap more. Cheers<br /><br />PS Next week the topic will be prawns and shrimpCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6438834463067697623.post-53604046897252937272012-08-23T17:19:54.625-05:002012-08-23T17:19:54.625-05:00Hi there. This week's Food on Friday is all a...Hi there. This week's Food on Friday is all about rubs and marinades as a way of preparing food for cooking. So it would be great if you linked this in. This is the <a href="http://caroleschatter.blogspot.co.nz/2012/08/marinades-rubs-links-food-friday.html" rel="nofollow"> link </a>. Have a good week.<br />PS I am following you now. Please drop by to Carole's Chatter and check it out. If you like my blog it would be great if you followed me back. <br />Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com