The Weekend Gourmet: Wendy's Favorites F

Wendy's Favorites

Favorite Chefs/Cooks

  • Ina Garten
  • Dorie Greenspan
  • Rick Bayless
  • Emeril Lagasse
  • Tyler Florence
  • Paul Prudhomme
  • Martha Stewart
  • Thomas Keller

Favorite Big-Flavor Ingredients

  • Lemon -- especially Meyer lemon
  • Pomegranate molasses
  • Israeli sheep's milk feta
  • Green & Black’s organic chocolates
  • Chef Paul Prudhomme Magic Seasoning Blends
  • Spices Inc. Saigon Cinnamon
  • Penzeys Shallot-Pepper Seasoning
  • Woody’s Gourmet Fresh Rosemary & Sage Sea Salt

Favorite Kitchen Tools

  • Le Creuset 5-quart Dutch oven
  • Emile Henry loaf pan and 8-inch baker
  • Kitchen Aid stand mixer
  • Waring Pro Blender
  • Cuisinart 3-In-1 Multicooker
  • Williams-Sonoma silicone spoonulas
  • Silpat
  • OXO 4-cup measuring cup
  • Microplane for zesting citrus, grating parmesan, and mincing garlic
  • Adjustable measuring spoon - 1/2 teaspoon to 1 tablespoon

Favorite Food Cities

  • New Orleans
  • New York
  • Chicago
  • Las Vegas
  • San Francisco/Napa Valley
  • Austin

Favorite Hotels and Resorts

Favorite Restaurants

1 comment:

  1. Next time in New Orleans you must go by 'Coop's'. It is a little hole in the wall in the quarter district, but has been featured on the food network. Try the "chicken poutchitran" I didn't spell it correctly, but you'll know when you see it on menu. Chicken, crawfish sausage in a sauce that is the best thing I have ever tasted in my life!!!! I have eaten at most of your favorite restaurants and agree they're worth stopping at and enjoying a meal. love your site


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