Tuesday, March 13, 2012

Guest Post at The Chickpea Chickadee: Spicy Tandoori Meatballs & Cooling Yogurt Sauce

Hey, everybody! I'm excited to share some fun and exiting news today: I'm doing my first-ever guest post, over at The Chickpea Chickadee!! Stephanie is a food blogger who also lives here in San Antonio...we recently discovered each other's blogs, and we've been having fun getting to know each over the past few weeks. Her blog has lots of great recipes and fabulous photography, so I know y'all will love it!! 

I'm sharing a recipe for Spicy Tandoori Meatballs & Cooling Yogurt Sauce, so please click on the link to visit Stephanie's great blog...and get this recipe! Here's a picture to whet your appetite...I served these meatballs as part of a mezze plate for our dinner a few nights ago. The plate included the meatballs, toasted pita, the yogurt sauce, hummus, and lettuce topped with feta and spices.

While you're here, don't forget to enter my giveaway for a 32-ounce jar of Tropical Traditions organic virgin coconut oil. All you have to do is visit my new and improved Facebook page for The Weekend Gourmet. If you haven't Liked the page yet, please do. Then all you have to do is leave a comment on the post announcing the giveaway! You have until tonight at 11:59 p.m., so don't miss out on a chance to win this fabulous product...

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