I’ve been a fan of Breakfast for Dinner since childhood. To me, there’s something extra-special about enjoying breakfast foods like pancakes and eggs after dark…especially when the weather starts to turn cool! When I was growing up, my Mama would treat my siblings and I to a special breakfast for dinner meal when my Dad would go hunting in the Fall. To this day, when the first cool snap hits? One of the first things I want to do is whip up a tasty breakfast feast for dinner! Those childhood food memories tend to stick with us, yes? For this month’s Foodie Contributor Program Recipe Collection, I’m sharing some really great Breakfast for Dinner options…whether you’re craving something sweet or something savory.
I included recipes for handy biscuit sandwiches, savory and sweet pancake options, and lots of versatile egg-based dishes. I'm even sharing a comforting savory Japanese pancake called okonomiyaki. My college roommate, Pieko, used to make this dish for us on weekends -- and I haven't had it in years! The one thing all of the recipes I'm sharing have one common theme: they’re comforting and filling. This month, I included one of my own favorite egg-based recipes – my spicy Puff Pastry Breakfast Chimichanga Rolls. I hope that you find a recipe or two in this collection that inspires you to get in the kitchen and cook up a fabulous Breakfast for Dinner for your loved ones!!
Disclosure: This is a compensated article for Mode Foodie. All opinions expressed are my own.