This week, the #SundaySupper group is focusing on Waffles! Our hostess Sue from A Palatable Pastime asked us to share our favorite sweet and savory waffle creations ahead of National Waffle Iron Day on June 29th. I love waffles, and I'm intrigued by making creative waffles using unexpected ingredients. This week, I used refrigerated biscuits and my waffle iron to create my Biscuit Waffle Breakfast Stack! This fun item features all of my favorite breakfast items stacked on top of a biscuit waffle. This hearty waffle stack is a perfect weekend brunch...or a busy weeknight brinner. Wait until you see how easy it is to whip up!
Biscuit Waffle Breakfast Stack
a Weekend Gourmet Original
Ingredients (makes 4 servings):
- Four grand-size refrigerated buttermilk biscuits
- Four slices Colby Jack cheese
- 6 large eggs
- 1 tbs. butter
- 1 tsp. chopped parsley
For the sausage gravy:
- 1/2 lb. bulk breakfast sausage
- 2 tbs. flour
- 1 cup 2% milk
- 1 tsp. Cajun seasoning
- Salt & pepper to taste
Directions:
Step 1: Brown the breakfast sausage in a non-stick skillet over medium-high heat, breaking the meat into bite-size pieces. Add the flour to the skillet and slowly pour in the milk. Whisk to incorporate the flour and milk into the sausage. Reduce heat to medium and cook, stirring, until the gravy has thickened -- approximately 10 minutes.
Step 2: Melt the butter in a non-stick skillet over medium heat. Scramble the eggs until they are soft set -- add salt & pepper to taste. Set the eggs aside until you're ready to assemble your biscuit stacks.
Step 3: Preheat your waffle iron, and spray with non-stick spray. Place one biscuit in each well of the waffle iron and close. Cook until the biscuits are cooked inside and brown outside -- approx. 3-5 minutes. To assemble, place a biscuit waffle on a plate. Top with one slice of the cheese, some of the scrambled eggs, and the sausage gravy. Sprinkle with parsley and serve.
This Biscuit Waffle Breakfast Stack reminds me a bit of a Southern-style eggs Benedict. The biscuit waffle base, melted cheese, creamy scrambled eggs, and spicy sausage cream gravy all work perfectly together! This is definitely a complete meal, but a fresh fruit salad is a perfect accompaniment. I hope you'll give my breakfast stacks a try soon -- and I hope they inspire you to try making waffles from non-traditional ingredients very soon!!
Be sure to check out all of the waffle recipes that this week's #SundaySupper participants are sharing -- they're sure to inspire you to take your waffle iron out of the cabinet and putting it to good use...
Sweet and Sinful:
- Banana Split Waffle Cake by The Bitter Side of Sweet
- Blueberry Buttermilk Waffles by Alida's Kitchen
- Boston Cream Pie Waffles by Crazed Mom
- Chocolate Cherry Beet Waffles by Sew You Think You Can Cook
- Chocolate Chip Waffle Ice Cream Sandwiches by Turnips 2 Tangerines
- Chocolate Pizelles – The Italian Waffle by GirlAbroad
- Churro Waffles by The Redhead Baker
- Coconut Waffles by Omnivore’s Cookbook
- Dark Chocolate Waffles with Cherry Syrup by The Chef Next Door
- Easy Peasy Blueberry Sauce for Waffles by Pine Needles In My Salad
- Fluffernutter Waffles by Cindy’s Recipes and Writings
- Irish Cream Waffles with Whiskey Strawberries by Tramplingrose
- Japanese Green Tea Matcha Cream Topped Vegan Waffles by NinjaBaker
- Maple Bacon Waffle Ice Cream Cake by Dizzy Busy and Hungry
- Pineapple Upside Down Cake Waffles by Cookin’ Mimi
- Red, White and Blueberry Sourdough Waffles by Cooking With Carlee
- S’Mores Waffles by The Freshman Cook
- Spiced Banana Nut Waffles by Magnolia Days
- Strawberry Shortcake Waffles with Cinnamon Whipped Cream by Hezzi-D’s Books and Cooks
- Strawberry Waffle Cake by That Skinny Chick Can Bake
- Waffle Kebobs with Maple Yogurt Dipping Sauce by A Mind Full Mom
- Yeasted Waffles with Peach Syrup by Pies and Plots
- Asiago Waffle Egg Sandwiches by Grumpy’s Honeybunch
- Bacon Cheeseburger Waffles (Low Carb) by My Life Cookbook
- Bacon Waffles by Cosmopolitan Cornbread
- Biscuit Waffle Breakfast Stacks by The Weekend Gourmet
- Bleu Pig Potato Waffles by Culinary Adventures with Camilla
- Breakfast Poutine Waffles by She Loves Biscotti
- Cheesy Bacon Waffles with Spicy Ketchup by Momma’s Meals
- Cheesy Polenta Waffles by Cupcakes and Kale Chips
- Cheesy Spinach Waffles with Ham by Wholistic Woman
- Chicken & Waffles by Family Around the Table
- Corn Waffles Nachos-Style by Caroline’s Cooking
- Croque Monsieur Waffles by Un Assaggio of Food, Wine & Marriage
- Eggs Benedict Cauliflower Waffles by Life Tastes Good
- Korean Fried Chicken and Ramen Waffles by kimchi MOM
- Loaded Gluten Free Cornbread Waffles by Angels Home Sweet Homestead
- Luau Egg Benedict Waffle by Brunch-n-Bites
- Mexican Cornbread Waffles by Sunday Supper Movement
- Monte Cristo Waffle Sandwich by Palatable Pastime
- Pulled Pork Waffle Tacos by The Crumby Cupcake
- Pumpkin Cornbread Waffles with BBQ Chicken Thighs by Our Good Life
- Scallion Waffles by A Kitchen Hoor’s Adventures
- Sweet and Spicy Pecan Shredded Beef Waffles by Family Foodie
- Waffled Falafel Sandwiches by Food Lust People Love
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