We arrived and were warmly greeted by the hostess. As we were shown to our table, we stopped to admire the lovely decor -- including a gorgeous fresh flower display in the center of the dining room. That pop of color really worked nicely! We were seated and decided to start with a refreshing cocktail and a pair of starters. We selected the Crispy and Spicy Broad Bean Prawns from Guangdong and the sublime Eight Hour Golden Broth with Lobster, Scallop, and Crab Meat from Beijing. Both were expertly prepared and totally delicious! The richly flavored soup was light, but it had a great depth of flavor -- and the chunks of seafood were perfectly cooked.
The crispy prawns were large, plump, and sweet. They were also perfectly fried -- not the least bit greasy! While we enjoyed our starters, we sipped on the aptly named Dream cocktail. This truly dreamy cocktail features Kamoizumi Shusen 3 dots Sake, lemon, lemongrass, and honeydew. The flavors were very unique, and they paired very nicely with our starters. Our meal was off to a great start! For our entrees, we decided to order one seafood dish and one beef dish to create an Asian-inspired surf and turf. That turned out to be a great decision! We picked the Wok Seared Diver Scallops with Honshimeji, Sugar Snaps, and Black Bean Sauce from Huayang. We paired the scallop entree with Wok Seared American Wagyu Beef Tenderloin with Hickory Walnuts with Black Pepper Glaze from Zhejiang. Both of the entrees were expertly prepared and bursting with flavor.
The scallops were perfectly seared and tender-sweet, with a flavorful glaze. The Wagyu beef was fork tender and full of beefy flavor. The richness of the beef was nicely offset by the fresh vegetables in the dish. Both entrees were filling, but not the least bit heavy -- which meant we had plenty of room for a shared dessert. There were several options that caught our eye, but we opted for the artistic and delicious Coconut Tapioca Soup with Dragon Fruit, Mango, and Horned Melon.

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