My Southern Praline Sweet Potato Casserole is easy to make and bursting with the signature flavors of the South. A creamy, vibrant orange sweet potato base is flavored with maple syrup, orange liqueur, and pumpkin pie spice. Then, it's topped with a crumbly praline-flavored streusel that's flavored with more pumpkin pie spice and pecans. I've been making this casserole for years -- it's my personal riff on a recipe I first saw in Cooking Light magazine. Everyone who tries it goes totally nuts for it! As a bonus, it can be assembled a day ahead and refrigerated overnight -- saving you valuable time during the hectic holidays.
Southern Praline Sweet Potato
Casserole
adapted from Cooking Light
Ingredients (makes 6 servings):
- 3 lbs. sweet potatoes -- approximately 3 large sweet potatoes
- 5-ounces evaporated milk (one small can)
- 1 large egg
- 1/3 cup maple syrup
- 1/4 cup orange liqueur
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
For the praline streusel:
- 1 cup all-purpose baking mix
- 1 tsp. pumpkin pie spice
- 1/2 chopped chopped pecans
- 1/3 cup packed brown sugar
- 4 tbs. butter softened in the microwave for 30 seconds
Directions:
Step 1: Bake the sweet potatoes at 375 until softened, approximately 1.5 hours. Cool slightly and scoop the inside of the sweet potatoes into a large mixing bowl. Then, add the evaporated milk, egg, maple syrup, orange liqueur, vanilla, and pumpkin pie spice. Stir with a spatula until all of the ingredients are incorporated into a smooth puree. Evenly spoon into an 8x8 pan that has been sprayed with non-stick spray.
Step 2: Make the praline streusel. Add the baking mix, pumpkin pie spice, pecans, brown sugar, and butter to a mixing bowl. Combine with a fork until the ingredients form a crumbly mixture. Evenly sprinkle the praline streusel on top of the sweet potato mixture.
Step 3: Bake the casserole in a 375 oven until the praline streusel is golden brown, approximately 30 minutes. Let cool 5-10 minutes before serving.
This comforting casserole is so good! The praline streusel topping bakes up similar to a cookie, and the sweet potatoes are silky smooth. I love the flavors of maple syrup and orange liqueur in the sweet potatoes...and the warmth from the pumpkin pie spice permeates every bite. This casserole is a perfect addition to your Thanksgiving menu -- it's a true bite of the South. I hope that you'll also take a look at all of the amazing side dishes that this week's #SundaySupper participants are sharing. There's truly something for everyone!
Fruity Side Dishes
- Cranberry Apple Relish by Recipes Food and Cooking
- Cranberry Fluff Salad by That Skinny Chick Can Bake
- Easy Cheesy Pineapple Bake by This is How I Cook
- Pecan Cranberry Jello Salad by Curious Cuisiniere
- Slow Cooker Butternut Squash and Apples by Dizzy Busy and Hungry
Other Side Dishes
- Chestnut Stuffing by Cindy’s Recipes and Writings
- Easy Mushroom Rice Pilaf by Renee’s Kitchen Adventures
- One Pot Macaroni and Cheese by A Mind “Full” Mom
- Potato Dinner Rolls by The Redhead Baker
- Sausage, Apple, and Cranberry Stuffing by Life Tastes Good
Potato Side Dishes
- Gingered Sweet Potatoes by Simple and Savory
- Marmalade Glazed Sweet Potatoes by Sunday Supper Movement
- Sour Cream and Chive Mashed Potatoes by Cookin’ Mimi
- Sour Cream and Onion Smashed Red Potatoes by Food Done Light
- Southern Praline Sweet Potato Casserole by The Weekend Gourmet
- Southwestern Potato Bake by The Freshman Cook
- Stacked Sweet Potatoes by My Imperfect Kitchen
- Sweet Potatoes with Cumin Sage Butter by Cooking Chat
- Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures
- Twice Baked Sweet Potatoes by Mindy’s Cooking Obsession
Vegetable Side Dishes
- Acorn Squash and Brussel Sprout Side Dish by Caroline’s Cooking
- Bacon Balsamic-Roasted Brussels Sprouts by The Crumby Cupcake
- Braised Red Cabbage by Turnips 2 Tangerines
- Broccoli and Cauliflower Cheese Bake by Hezzi-D’s Books and Cooks
- Candied Acorn Squash by Cricket’s Confections
- Cheesy JalapeƱo Corn Casserole by Food Lust People Love
- German Green Bean Salad (Bohnensalat) by Cosmopolitan Cornbread
- Homemade Green Bean Casserole by Family Around The Table
- Loaded Mashed Cauliflower Casserole by My Life Cookbook
- Miso Glazed Corn by NinjaBaker.com
- Pan Roasted Carrots with Apple Molasses by Palatable Pastime
- Roasted Brussels Sprouts with Pine Nuts and Cranberries by The Chef Next Door
- Roasted Carrots and Parsnips with Walnut Pesto by The Hungry Goddess
- Roasted Onions with Parsley Pesto by Monica’s Table
- Roasted Parsnips with Balsamic Vinegar and Rosemary by Wholistic Woman
- Roasted Pumpkin with Rosemary and Thyme by Feeding Big
- Spicy Balsamic Roasted Vegetables by Pies and Plots
- Sweet Corn Pudding by Brunch-n-Bites
No comments:
Post a Comment
I love hearing your feedback!!!