Texas Frito Pie Burger
Ingredients (makes 3 substantial burgers):
- 1 tbs. olive oil
- 3 hamburger buns
- 15-ounce can chili (NO beans)
- 1.5 cups corn chips
- 1.5 cups finely shredded Colby-Jack cheese
- 1/3 cup finely chopped red onion
- 1 lb. lean ground beef
- 1/4 cup mustard mixed with 1/4 cup of chili from the can
- 4-ounce can diced mild green chiles
- ¼ cup finely chopped red onion
- 1 tbs. finely chopped parsley
- 1.5 tsp. sea salt + a few grinds fresh black pepper
Directions:
Step 1: Mix the yellow mustard with 1/4 cup of the chili from the can to make a sauce. Add the ground meat, 1 tbs. of the mustard-chili sauce, green chiles, red onion, parsley, and salt & pepper. Using pristinely clean hands, combine the ingredients until everything is evenly combined. Shape the mixture into three patties of equal size.
Step 2: Heat the olive oil in a large non-stick skillet over med-high for 5 minutes. When the skillet is hot, add the burger patties. Cook for 4 minutes per side – flipping once – until they are cooked medium. Add one minute per side for medium-well burgers.
Step 3: While the burgers cook, toast the hamburger buns. Heat the rest of the chili in the microwave until hot -- approximately 2 minutes. To assemble the burgers, spread each bottom bun with 1 tbs. of the remaining mustard-chili sauce. Next, add a cooked burger patty to each bun. Top each patty with 2-3 tbs. of the cooked chili. Then add 1/2 cup of corn chips on top of the chili. Finally, add shredded cheese and chopped onion. Add the top bun and serve.
These burgers are off-the-hook good! They’re just spicy enough to be interesting...and the crunchy corn chips are a nice textural contrast. After two bites, I personally found it easier to ditch the top bun and eat the burger open-faced with a fork. It’s pretty substantial…in both size and flavor. It’s basically a total meal in and of itself. If you’re a Frito pie fan, you’re going to go crazy for these burgers. I hope that you'll give it a try soon…any fan would LOVE to see this on the menu during the big game!!
Step 2: Heat the olive oil in a large non-stick skillet over med-high for 5 minutes. When the skillet is hot, add the burger patties. Cook for 4 minutes per side – flipping once – until they are cooked medium. Add one minute per side for medium-well burgers.
Step 3: While the burgers cook, toast the hamburger buns. Heat the rest of the chili in the microwave until hot -- approximately 2 minutes. To assemble the burgers, spread each bottom bun with 1 tbs. of the remaining mustard-chili sauce. Next, add a cooked burger patty to each bun. Top each patty with 2-3 tbs. of the cooked chili. Then add 1/2 cup of corn chips on top of the chili. Finally, add shredded cheese and chopped onion. Add the top bun and serve.
These burgers are off-the-hook good! They’re just spicy enough to be interesting...and the crunchy corn chips are a nice textural contrast. After two bites, I personally found it easier to ditch the top bun and eat the burger open-faced with a fork. It’s pretty substantial…in both size and flavor. It’s basically a total meal in and of itself. If you’re a Frito pie fan, you’re going to go crazy for these burgers. I hope that you'll give it a try soon…any fan would LOVE to see this on the menu during the big game!!
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