Zero Sugar Peach Raspberry Sparkling Iced Tea
a Weekend Gourmet Original
Ingredients (makes two glasses of tea):
- 1/2 cup frozen peaches, thawed
- 1/4 cup raspberries
- Torani® Puremade Zero Sugar Peach Syrup
- 12 oz. + 2 TBS peach-flavored tea -- cooled to room temperature [NOTE: I used Bigelow Perfect Peach Herbal Tea]
- 6 ounces sugar free raspberry sparkling water
- 6 ounces sugar free peach sparkling water
Directions:
Step 1: Make the fruit puree. Add the thawed peaches, raspberries, and 1-2 tablespoons of the steeped tea to a small blender or food processor. Blend until the mixture is a smooth puree. Spoon half of the puree -- about 2 TBS -- into the bottom of two 20-ounce glasses.
Step 2: Add two pumps of Torani® Puremade Zero Sugar Peach Syrup on top of the fruit puree in each glass. Give a quick stir with a long spoon to combine the puree and syrup.
Step 3: Add 3 ounces of the reserved cooled peach tea to each glass. Finally, add 3 ounces of chilled sugar free raspberry sparkling water AND 3 ounces of chilled sugar free peach sparkling water to each glass. Use a straw to combine all of the ingredients. To serve, add lots of ice...and start sipping!
Y'all...this beautiful, fruity iced tea is so good you'll never miss the sugar! Peach and raspberry is a natural flavor pairing -- one thatv works very nicely here. The Torani® Puremade Zero Sugar Peach Syrup provides natural peach flavor -- and ZERO CALORIES -- to each glass of iced tea! For Summer entertaining, frozen fresh peach chunks and raspberries can be used instead of ice to keep the tea chilled. As a fun bonus? The fruit can be eaten after the tea is gone!
Disclosure: Torani® provided me a sampler of their zero sugar syrups to facilitate recipe development for this article. All opinions shared are solely my own.
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