Spiced Pecans
from 2021 Christmas with Southern Living
Ingredients (makes 2 cups/8 servings):
- 2 cups shelled pecan halves
- 1 tsp. cinnamon
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. cayenne [NOTE: I subbed an equal amount of paprika since my family didn't want a ton of spice]
- 1/2 tsp. ground ginger
- 1 tsp. table salt
- 3 TBS unsalted butter, melted
- 2 TBS packed light brown sugar
Directions:
Step 1: Preheat oven to 400℉. Spread pecans on baking sheet in a single layer. Roast, shaking pan occasionally, until fragrant and light golden brown, about 10 minutes. [NOTE: I roasted my pecans in a 375℉ air fryer for 3-4 minutes.]
Step 2: While the pecans roast, combine the cinnamon, chili powder, cumin, cayenne/paprika, ginger, and salt in a small bowl. Whisk until completely combined.
Step 3: Remove pecans from oven and place in a large mixing bowl. While still hot, toss the pecans with the melted butter, brown sugar, and spice mix. Stir to combine evenly. Let the nuts cool before serving.
These nuts are so tasty! The nutty roasted pecans and sweet-spicy seasoning work so well together. To serve, place the spiced pecans in a pretty serving dish...this white candy dish has been in my family for years.
If you have any leftovers -- and that's a big if! -- store them in a covered storage container to ensure they stay fresh. These pecans are great eaten as is...and they're also a fantastic addition to a Fall salad. Bottom line? This is a fantastic recipe to have in your back pocket during the upcoming holiday season. I know I'll be making multiple batches between now and New Year's Eve!!
Disclosure: I received a copy of 2021 Christmas with Southern Living as part of the ABRAMS Dinner Party blogging group. All opinions expressed are solely my own.
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